Brazil, Sucuri Farm Espresso Roast

Process: Natural

Varietal: Red Catuaí, Yellow Catuaí, Mundo Novo, Paraíso

Tasting notes:  Plum, Turkish delight and White Wine

In Minas Gerais, nestled within the core of the Cerrado Mineiro
region, Sucuri Farm stands as a testament to unwavering familial
dedication. Owned and managed by Danilo Barbosa, the farm
sprawls across a landscape meticulously balancing productivity
and environmental preservation. With 500 hectares allocated for
production and over 700 hectares set aside as preserved areas,
Sucuri Farm epitomises responsible land management.
Sucuri Farm's journey is a tribute to the dreams and relentless
effort of Danilo Barbosa and his family. Emerging from humble
beginnings, Danilo's parents, Jairo Barbosa de Paula, transitioned
from gas station attendants to owners, using their savings to
venture into agriculture.

The Sucuri Farm embodies our commitment to sustainability,
excellence, and family legacy," says Danilo Barbosa. "Every acre of land
tells a story of resilience, hard work, and a profound respect for nature.
We are not merely farmers; we are stewards of the land, entrusted with
its preservation for generations to come