Single Origin Coffee

Ever had a coffee that made you stop for a second and think, “Wow, where did that come from?” That’s one of the things we love about single origin coffee.

Unlike a blend, single origin coffee comes from a specific growing region, farm or producer, allowing the natural character of that coffee to really shine through. Where it’s grown, the climate, soil, altitude and the way the coffee is processed can all influence what ends up in your cup.

At Naked Espresso, we love exploring what different origins have to offer. We work closely with our coffee farmers and brokers and source coffees from all over the world, giving us the opportunity to bring you interesting and distinctive coffees throughout the year.

Our single origins are freshly roasted in Melbourne and selected for their quality, character and, most importantly, how good they taste. From something bright and delicate to something rich and full-bodied, there’s always something new to discover.

If you enjoy trying different coffees and want to taste what makes each origin unique, have a look through our current single origin range.

Discover Something Different

One of the best things about single origin coffee is that there’s always another coffee to discover.

Coffee grown in one part of the world can taste completely different to coffee grown somewhere else. You might find bright, fruity flavours in one cup, something sweet and floral in the next, or a rich and chocolatey coffee that makes you want to go straight back for another.

And that’s half the fun.

Our single origin range changes as we find coffees that excite us, so what’s available can vary throughout the year. We work with farmers and brokers to source coffees we think are worth sharing, including seasonal coffees and unique lots that give you the chance to experience something a little different.

Whether you're brewing espresso, making a filter coffee or simply keen to get your hands on something new, single origins are a great way to explore the world of specialty coffee.

There’s no need to stick with the same coffee forever. Try an origin you've nev