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Naked Espresso

Wilton Benitez -Colombia Piendamo, Cauca, Colombia

Wilton Benitez -Colombia Piendamo, Cauca, Colombia

Regular price $17.00
Regular price Sale price $17.00
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Loads of tropical fruits including mango and pawpaw, turkish delight and vanilla. 

Varietal: Colombia
Process: Washed, Double Anaerobic Fermentation with Thermo Shock
Fermentation: 36 Hours
Location: Piendamo, Cauca, Colombia
Producer: Wilton Benitez
Altitude: 1700 – 2100 MASL

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton's exotic varietals are harvested at Granja Paraiso 92 & Finca La Macarena which are neighbouring farms. Generally, the team picks cherries with 95% ripeness. He then brings the cherries to his processing facility which is located at the highest point of the property with an incredible view of the Colombian massif. Here, the coffees are fermented, depulped, washed and dried in his state of the art facility. He also packs his coffee on site.

 

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WHAT OUR CUSTOMERS SAY

  • HIGHLY RECOMMEND!

    Lovely hidden cafe in the Joo Chiat neighborhood serving excellent strong Melbourne-style coffee. Beautiful space well.

    - Calista Chen

  • GREAT EXPERIENCE!

    Best coffee in Telok Kurau area by far. If you're around Joo Chiat and want to avoid way to busy crowds, this is the spot. Amazing coffee, friendly owners, hidden gem!

    - Aaq Has

  • EXCELLENT COFFEE!

    I like the smooth and silky taste. One of the best coffees. A must try for coffee connoisseurs. Friendly barista.

    - Teck Lee Low