At Naked Espresso, we believe that barista training is one of the most important essentials behind the success of any café. We educate and empower baristas to understand how coffee and equipment changes within the environment. We offer after hours on-site training either at your cafe or at our cafes. All training is followed up with regular visits to reassess the baristas’ level of skill.
STEP 1 - Introduction & Education
Baristas are given an introduction and a tour of Naked Espresso, and then the journey of the coffee bean from Crop to Cup is explained!
STEP 2 - Dosing & Distribution
Baristas are shown how to manage working with coffee grinders, in order to achieve, produce and master a consistent flavour in the cup.
STEP 3 - Milk Texturing & Pouring
Various techniques are shown and demonstrated, in order to produce a well balanced and finished cup.
STEP 4 - Latte Art
Where the fun begins!
Barristers are then given time to put all their training and knowledge they have acquired to produce a variety of coffees, that not only taste good, but present perfectly each time!
STEP 5 - Practice makes perfect!